For the launch of Gabrielle, CHANEL entrusted me with creating a new way to experience fragrance through taste.
Inspired by Olivier Polge's composition around four luminous white flowers — Orange Blossom, Jasmine, Ylang-Ylang and Tuberose — I created four delicate nectar jellies, each pairing a flower with a fruit and embodying one of CHANEL's values: Freedom, Allure, Passion and Perseverance.
