SEASONAL DISCOVERIES

  An invitation to discover something extraordinary 

The success of the Tomato Garden at Marbella Club opened the door to a new adventure.

As the seasons changed, so did the ingredients. Every month became an invitation to discover an extraordinary fruit, vegetable or flower, celebrating biodiversity, craftsmanship and the people behind each one.

January

Pomegranate

Created for Epiphany, this experience celebrated the pomegranate through flavour, colour and ancient symbolism. Inspired by a journey to Oaxaca, guests also discovered the fruit’s remarkable natural pigments through a pomegranate painting workshop for children.

February

Avocado

A journey through the avocado-growing regions of Málaga and Granada led to the discovery of extraordinary varieties, including the tiny seedless Delicate avocado.

Guests explored more than fifteen varieties through tastings, workshops and sensory experiences for both adults and children.

March

Citrus

Created at the height of orange blossom season, this experience celebrated the extraordinary diversity of citrus fruits. It also led to a memorable encounter with Vicente Todolí, whose remarkable citrus collection in Valencia has become one of Europe’s greatest living citrus collections.

April

Pea

Inspired by Spain’s exquisite Guisante Lágrima, this experience explored one of spring’s most delicate ingredients. A seasonal menu celebrated its remarkable versatility, while sweet pea flowers and hand-painted porcelain completed the sensory journey.

May

Strawberry & Rose

A sensory journey through fragrance and flavour, celebrating heirloom strawberries and intensely scented roses. From Damascus to Grasse, from Chile to France, this experience explored the surprising histories of two of nature’s most seductive creations.

June

Cherry & Sakura

From the cherry orchards of the Jerte Valley to the flowering cherry trees of Japan, this experience celebrated both fruit and blossom through flavour, fragrance and the poetic ritual of Sakura tea.

July · August · September

Tomato

At the height of summer, the tomato returned to centre stage. Each month celebrated the extraordinary diversity of heirloom varieties through tastings, seasonal menus and sensory experiences, transforming the Tomato Garden into a living celebration of flavour, colour and biodiversity

October

Mango

Inspired by Spain's tropical coast, this experience celebrated the extraordinary diversity of mangoes, revealing the surprising flavours, colours and textures of one of the world's most beloved fruits.