The journey unfolded between two extraordinary locations: Château de la Bourdaisière, home of my friend Prince Louis Albert de Broglie and his renowned Conservatoire de la Tomate, and the magnificent Château de Chambord, one of France’s most iconic Renaissance treasures.
Inspired by French art de vivre, gardens, gastronomy and culture, the celebration combined intimate dinners, countryside adventures and unforgettable gala evenings.
Bringing together storytelling, hospitality and sensory experiences, it became one of the most ambitious and rewarding projects of my career.
